Built for Malaysia restaurants
- POS and KDS for high-volume Malaysian kitchens
- Branded delivery app for urban KL and Penang corridors
- Multi-branch reporting for growing Malaysian chains
- Inventory tools for imported and local ingredient tracking
One restaurant platform for Malaysia's dine-in, takeaway, and delivery operators.
Malaysian operators manage halal menu variants, mamak peak hours, and dense urban delivery in KL and Penang — often with separate POS and delivery apps. Quarey unifies EPOS, kitchen display, branded delivery, rider management, and inventory for dine-in, takeaway, and delivery from one dashboard.
Growing chains across Klang Valley get multi-branch menu sync, e-wallet-ready payments, and imported ingredient tracking without a second tech stack per outlet.
Start a 7-day free trial — no credit card — and see whether one platform can handle halal variants, food court throughput, and owned delivery channels.
From mamak chains in Klang Valley to food courts and delivery brands in Penang, Malaysian F&B needs halal menu control, e-wallet payments, and urban delivery density in one system.
Compliance: Halal menu variant support and multi-branch sync for Malaysian chain operators.
Payments: Supports e-wallet and card payments common in Malaysian F&B.
POS, kitchen display, delivery, inventory, and rider management — unified in one platform. See all features
Fast, reliable point of sale for front-of-house and counter service.
Route orders to stations instantly — zero missed tickets during rush hour.
Branded delivery for KL and Penang urban corridors with e-wallet checkout support.
Recipe-level stock control, low-stock alerts, and food cost visibility.
Dispatch, track, and optimize your delivery fleet in real time.
Sync halal menu variants and reporting across Klang Valley and Penang locations.
Join operators in Malaysia using Quarey to unify POS, kitchen, delivery, and inventory.
Plans from $29/mo (~RM130/mo)
Approximate — you are billed in USD. See exact pricing.